Vegan version of scrambled eggs on 100% rye toast😋 may be one of the yummiest tasting breakfasts. Lightly fry tofu and break into chunks on a pot lightly oiled with olive oil. Sprinkle over turmeric and paprika, some dried herbs with crushed black pepper corns. A pinch of salt for extra flavour. Super quick to prepare. Takes less than 5 minutes 🤗😉😋❤️